Hibiscus flowers are full of vitamin c, and taste like cranberries!
Hibiscus flowers are full of vitamin c, and taste like cranberries!
Calling twix, or xitter! You can also call it Elon’s X (he has many exes, so this one fits in)
I love how you spelled Penguin with a q, can we Call it Linuqs too?
Garam Masala!
Have been on a kick lately making that toktok fad coffee Dalgona(?)
tsp instant espresso/coffee tsp sugar tsp water
Whisk or use beverage frothing device to whip it into a foam then apply however you please.
I put it over milk hot or cold sometimes chocolate, or over ice and pour milk over the top (or milk alternative)
Its like an espresso latte without much effort and way less technology.
Idk how useful this is but that looks like when i had bad RAM, or like when RAM becomes unseated. You could try reseating your RAM, YMMV.
I thought it was a baked good at first!
But tacos traditionally are more like wraps by your definition, with the exception being hard/crunchy tacos which are on what i would technically call a chip, this making crunchy tacos just portable nachos
Additionally walking tacos are supported by a chip bag, making them neither a taco nor nachos.
They are still a little sweet, and a liquid will go a long way to make them more in line with what you might want.
Anyways have a nice day!
I really like the Spindrift brand of sparkling water. It’s just water, and fruit juice, no sweetener. The lemon or lime are very refreshing, and it seems they recently added three flavors of lemonade to their lineup which I’m going to have to try now.
Hmm. To be fair the last time i really spent much time there was roughly 15 years ago.
The last time i used W3schools it was very good at getting one started with many things web-oriented.
Mask slipped? The bot saw a person speak code and was like l, rips off mask Comrade!
This is awesome. We need more of this to help us fight the coming war
Lol this is just google reader for your ears
To be fair it’s better than my process for making tea for myself.
Tea bag, sugar, cold water all go into a mug and into the microwave for three minutes. I forget about it for roughly an hour, then drink it as is.
Yes, and no. Sometimes i really love eating the bubble. the toppings that were supposed to be there surround it like a flavor moat, and the bubble is like a toasty breadstick.
Typically i see them served in syrup and not coated in candy, and somehow they are so much thicker a petal than you imagine. I assume theyre using a specific type of hibiscus and not just the kind everyone grows for yard decor. More of a yucca flower texture honestly.
They may have actual candied ones to i didn’t even bother looking it up yet, of course.
These are what i normally see https://www.wildhibiscus.com/collections/retail/products/wild-hibiscus-flowers-in-syrup