• 3 Posts
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Joined 1 year ago
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Cake day: July 21st, 2023

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  • Having once upon a time overfilled my oil by almost a quart, I think you are mostly right.

    Engine oil should stay in the crankcase. During normal operation, some of it is pumped elsewhere to lubricate the crankshaft, cams, and other mechanical components. The rest of the oil sloshes and splashes around the crankcase keeping everything slippery. If there is too much excess in the crankcase, components moving can push the oil somewhere it shouldn’t be.

    In my case, when turning left, the excess oil was pushed passed the piston rings and burned in a huge cloud of blue smoke. It wasn’t a proud moment, but stopping in a random service station and having Bruce try to drain a quart of oil out of the engine, because I couldn’t afford a full oil change was awkward.

    … Anyway: all of that to say this:

    If you have too little, your oil pressure light will probably come on. If you have too much, you’ll notice it somewhere else.




  • Somewhat the opposite. My mom started “borrowing” money from me when I was a teenager. I was too trusting, but eventually i learned to say “no”.

    Fuck, I haven’t thought about any of this in a long time. My mom was awful.

    Edit:

    I forgot to explain why borrow was in quotes. Most of the time I never got paid back. I still believe she intended on paying me back, but was never able to get ahead financially enough to do it. In general if she borrowed less than $100 she’d get it back to me and pretty quickly. Over $100 it would take her too long to save it up and she’d forget about it.















  • I have a whiteboard in my kitchen. Amongst other things, on it I keep a list of perishable foods that we have on hand. When I am trying to figure out what I am going to cook, I can look at the list and not have to think about every ingredient I own, And only focus on things that will go off soon. I usually don’t include the common items we tend to go through often.

    Sometimes I also include leftovers that need to be finished, and unusual ingredients I bought impulsively because I thought I wanted to try making something new but than lost focus/motivation to actually make something with them.

    It’s not a great system, but it helps me waste less.



  • Last time I was in TX, one of my favorite food trucks had a sign that said “no longer excepting cash payments”. I laughed at the grammatical error, but was still a little sad about losing the option to pay with real money. It wasn’t hipster at all, but I guess the clientele was.

    Anyway, yes. I see your point but a lot of places realize they have to get modern or fail. It makes me sad to think about.